Technical data:
Koi Immuno-Active
Nutritional analysis
| Raw Protein: | 37.0 % | Vitamin A: | 22500 IE/kg | |
| Raw Fat: | 6.0 % | Vitamin D3: | 3000 IE/kg | |
| Crude Fibre: | 0.0 % | Vitamin E: | 0 mg/kg | |
| Raw Ash: | 5.3 % | Vitamin C: | 300 mg/kg | |
| Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
| Phosphorous, total: | 0.70 % | Gross Energy: | 18.3 MJ/kg | |
| Calcium: | 0.9 % | Digestible Energy: | 16.7 MJ/kg | |
| Sodium: | 0.2 % | Metabolisable Energy: | 15.0 MJ/kg |
Composition
Grain flour (wheat) - Soy flour toasted or steamed (produced with genetically modified soybeans) - Fish meal - Soya meal (produced with genetically modified soybeans) - Wheat germ - Wheat - Toasted soya (produced with genetically modified soybeans) - Vital wheat gluten - Fish oil - Premix containing calcium carbonate - Garlic, dried - Yeasts and parts thereof (Saccharomyces cerevisiae) - Yeasts products - Fatty acids (propionic acid )esterified with glycerol, Glycerine crude
Additifs
| Vitamins | Vitamin A (3a672a): 22500 IU/kg - Vitamin D3 (3a671): 3000 IU/kg - Vitamin C (3a312): 300 mg/kg |
|---|---|
| Trace elements | Iron(II) sulphate monohydrate - Iron (3b103): 100.0 mg/kg - Copper(II)sulphat pentahydrate - Copper (3b405): 2.5 mg/kg - Zinc sulphate monohydrate - Zinc (3b605): 50.0 mg/kg - Sodium selenit - Selenium (3b801): 0.2 mg/kg |
| Antioxidants | Propyl gallate (1b310): 47.5 mg/kg - Tocopherol rich extracts from vegetable oils (1b306(i)): 25.0 mg/kg |
| Preservatives | Citric acid (1a330): 50 mg/kg |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Koi Immuno-Active is available in bags of 12.0 kg in the following sizes:
| Article number | Article | Size |
|---|---|---|
| 600037 | Koi Immuno-Active | 6,0 mm |
Shelf life
This product is manufactured 24 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.
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